Sæterbruk

Sæterbruk, also known as seter or seterdrift, refers to a traditional Norwegian system of summer farming. This practice involves moving livestock, such as cattle, sheep, and goats, to higher mountain pastures, or "seter," during the summer months. These pastures typically offer fresh grass and other vegetation that is not available in the lower valleys during the warmer season. Families or communities would often maintain these seter cabins and outbuildings. While the livestock grazed, women, often referred to as "seterkjerringer," would manage the animals, milk them, and process the milk into dairy products like butter, cheese, and sour cream. These products were then often preserved and brought back to the main farm in the autumn. Sæterbruk was a vital part of the agricultural economy in Norway for centuries, allowing for more efficient use of grazing land and providing essential food supplies. The practice declined significantly with the advent of modern farming techniques, improved transportation, and changes in rural demographics. However, in some areas, sæterbruk is still maintained as a cultural heritage practice or for niche tourism.