Szulfatált

Szulfatált is a Hungarian term that translates to "sulfated" in English. It refers to a chemical modification where a sulfate group (SO4^2-) is attached to a molecule. This process, known as sulfation, can occur naturally or be induced synthetically. In biological systems, sulfation is a common post-translational modification of proteins and carbohydrates, playing crucial roles in a variety of cellular processes. For instance, the sulfation of certain proteins is essential for their proper folding, stability, and function, including their interactions with other molecules. In the context of carbohydrates, sulfation can alter their charge and chemical properties, influencing their recognition and biological activity, such as in the formation of glycosaminoglycans. Industrially, sulfation is employed in the production of surfactants, which are widely used in detergents, shampoos, and other cleaning products due to their ability to reduce surface tension. It is also a key step in the synthesis of certain pharmaceuticals and fine chemicals. The presence of sulfate groups can significantly impact the solubility, polarity, and reactivity of the modified molecule.