Szorstka

Szorstka is a traditional Polish dish, particularly popular in the Silesian region. It is a type of dumpling, typically made from a simple dough consisting of flour, water, and sometimes eggs. The dough is rolled out thinly and cut into small squares or rectangles. The filling for szorstka can vary, but it often includes a combination of minced meat (such as pork or beef), onions, and sometimes other vegetables like cabbage or mushrooms. The filling is then placed in the center of each dough square, and the edges are folded over to create a small, sealed pocket. Szorstka is typically boiled in water until the dough is cooked through and the filling is heated. It is often served with a side of sour cream or a simple sauce made from butter and flour. Szorstka is a hearty and comforting dish, often enjoyed as a main course or a side dish. Its simplicity and versatility make it a staple in Polish cuisine, particularly in regions with a strong agricultural heritage.