Szorbitbevitel

Szorbitbevitel refers to the consumption of sorbitol. Sorbitol is a sugar alcohol that is often used as a sugar substitute in food products, particularly those marketed as "sugar-free" or "low calorie." It is naturally found in some fruits such as apples, pears, and peaches.

When consumed, sorbitol is only partially absorbed by the small intestine. The unabsorbed portion then passes into the large intestine, where it can be fermented by bacteria. This fermentation process can lead to the production of gas, which may cause bloating, abdominal discomfort, and diarrhea in some individuals. The laxative effect is more pronounced at higher intake levels.

Due to its potential for gastrointestinal distress, products containing significant amounts of sorbitol often carry a warning label advising moderation for those sensitive to sugar alcohols. The acceptable daily intake (ADI) for sorbitol has been established by regulatory bodies, though it is generally considered safe within typical dietary levels. Individuals with specific digestive conditions, such as Irritable Bowel Syndrome (IBS), may be more sensitive to the effects of sorbitol and might choose to limit its intake. The metabolism and tolerance of sorbitol can vary significantly from person to person.