Székelykáposzta

Székelykáposzta, also known as Székely goulash, is a traditional Hungarian dish. Its name is believed to be derived from the Székely people, a Hungarian ethnic group. The dish is a hearty stew made primarily with sauerkraut and pork.

The key ingredients are sauerkraut, cubed pork (often shoulder or belly), onions, and paprika. The pork is typically browned with onions and seasoned generously with sweet Hungarian paprika. The sauerkraut is then added, along with broth or water, and the stew is simmered until the pork is tender. Smoked pork or bacon is sometimes included for added flavor.

Székelykáposzta is usually served with a dollop of sour cream and often accompanied by fresh bread or boiled potatoes. The combination of tangy sauerkraut, savory pork, and warming paprika creates a rich and satisfying flavor profile. It is a popular comfort food in Hungary and among Hungarian communities abroad, frequently appearing on menus in restaurants and at family gatherings, especially during colder months. Variations exist, with some recipes incorporating other meats or spices.