Syreets

Syreets are a type of traditional confectionery originating from the Philippines, particularly from the province of Bulacan. They are small, round, and sweet treats made from a mixture of sugar, coconut milk, and cornstarch. The name "syreets" is derived from the Tagalog word "sari," which means "sweet," and "yets," which refers to the sound made when the treat is bitten into. The process of making syreets involves boiling the sugar and coconut milk mixture until it thickens, then adding cornstarch to achieve the desired consistency. Once cooled, the mixture is shaped into small balls and often coated with desiccated coconut or sprinkled with sugar for added flavor and texture. Syreets are typically enjoyed as a snack or dessert and are known for their chewy texture and mild, sweet flavor. They are a popular treat in the Philippines and are often sold by street vendors and in local markets.