Syömämyrkkyihin
Syömämyrkkyihin, often translated as food poisoning or foodborne illness, refers to sickness caused by consuming contaminated food or drink. The contamination can be due to various microorganisms like bacteria, viruses, or parasites, or their toxins. Common culprits include Salmonella, E. coli, Listeria, and Norovirus. Symptoms vary depending on the cause but often include nausea, vomiting, diarrhea, abdominal cramps, and fever.
The contamination typically occurs when food is improperly handled, stored, or cooked. This can happen at various
Preventing syömämyrkkyihin relies heavily on good hygiene practices. Thorough handwashing, cooking foods to appropriate internal temperatures,