Sweetbread

Sweetbread refers to the thymus or pancreas of an animal, most commonly a calf or lamb, used as food. Despite its name, it does not contain sugar. The term "sweetbread" is derived from the Old English word "swete" meaning sweet, and "bræd" meaning flesh or meat, referring to the gland's delicate and mild flavor. It is considered a delicacy in many cuisines worldwide.

The preparation of sweetbreads typically involves several steps to ensure optimal texture and flavor. Initially, they are often blanched or soaked to remove any residual blood and impurities. This is followed by a period of chilling, which firms them up, making them easier to handle and cut. Sweetbreads can then be prepared in various ways, including pan-frying, braising, roasting, or grilling. They are often served with rich sauces or accompanied by complementary ingredients such as mushrooms, lemons, or herbs. The texture is often described as creamy or custardy when cooked properly.