Suurehkoissa
Suurehkoissa is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is typically prepared with a variety of ingredients, including potatoes, carrots, and sometimes other root vegetables. The vegetables are first peeled and cut into similar-sized pieces, then boiled until tender. After boiling, the vegetables are mashed together with butter, milk, and sometimes cream, creating a smooth and creamy texture. The dish is often seasoned with salt and pepper, and sometimes additional herbs or spices may be added for flavor.
Suurehkoissa is typically served as a side dish, accompanying main courses such as roasted meats, fish, or
The origins of suurehkoissa can be traced back to the 19th century, when potatoes became more widely