Susirgim

Susirgim is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet texture. The dish is often flavored with soy sauce, garlic, and sometimes a pinch of sugar to balance the savory elements. Susirgim is commonly served as a side dish or a light meal, often accompanied by grilled or fried meats such as chicken or pork. It is a versatile dish that can be customized with various ingredients, including vegetables and seafood, making it a popular choice for both everyday meals and special occasions. The preparation of susirgim involves cooking the rice separately and then frying it with the added flavors and ingredients, resulting in a dish that is both delicious and satisfying.