Sulep

Sulep is a traditional hot beverage primarily consumed in Turkey and is also known by names like sahlep or salep. It is made from the flour of a specific type of orchid root, known as orchid tubers or salep. These tubers are ground into a fine powder and mixed with milk or water, then typically sweetened with sugar. The resulting drink has a thick, creamy consistency and a slightly floral or vanilla-like aroma.

The key ingredient, salep, is derived from several species of the Orchis genus. The preparation process involves harvesting, drying, and grinding these tubers. Historically, sulep was a popular winter drink, often served in cafes and homes, especially during colder months, as it was believed to have warming properties. It can be flavored with cinnamon or other spices, and sometimes topped with a sprinkle of cinnamon.

Beyond its role as a beverage, salep flour has also been used as a thickener in various food preparations. The cultivation and harvesting of orchid tubers for salep production can be a delicate process, and sustainability concerns have been raised in some regions due to the wild harvesting of certain orchid species. The drink's unique texture and flavor profile distinguish it from other milk-based beverages.