Sukat

Sukat is a traditional Filipino dessert known for its rich, sweet, and coconut-infused flavors. It is a type of rice cake made primarily from glutinous rice, coconut milk, and sugar, which gives it a sticky and chewy texture. Sukat is commonly prepared during festive occasions and special gatherings in the Philippines, showcasing its cultural significance.

The preparation of sukat involves soaking glutinous rice until soft, then grinding it into a smooth batter. This mixture is combined with coconut milk, sweeteners such as sugar, and sometimes flavored with native ingredients like burong isda (fermented rice) or pandan leaves for added aroma and visual appeal. The batter is then poured into molds and steamed until fully cooked. Once done, it is cooled and often served in slices that highlight its opaque, glossy appearance.

Variations of sukat can include additional ingredients like grated coconut or flavoring agents, depending on regional preferences. The dessert is typically enjoyed as a snack or dessert and pairs well with other Filipino delicacies. Its chewy and sweet characteristics make it a popular choice among those seeking traditional Filipino sweets.

Sukat reflects the Filipino culinary emphasis on simple, yet flavorful use of local ingredients such as coconut and rice. Its popularity persists in Filipino communities both domestically and abroad, serving as a reminder of the nation's rich food heritage. Despite its humble origins, sukat remains a beloved treat that embodies the culinary artistry and cultural identity of the Philippines.