Sukasumertifioinnit

Sukasumertifioinnit, also known as "sukkertoppsykertifioinnit" or "sukkertoppsykertifioinnit," are a type of traditional Icelandic pastry. They are small, round cakes made from a simple dough consisting of flour, sugar, butter, eggs, and sometimes a pinch of salt. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. The name "sukasumertifioinnit" translates to "sugar-topped cakes" in English, referring to the sprinkling of sugar on top of the baked pastry.

These cakes are often served as a dessert or a snack, either plain or with a dusting of powdered sugar. They are also used as a base for other desserts, such as apple pie or berry tarts. Sukasumertifioinnit are a popular treat in Iceland and are often enjoyed with a cup of coffee or tea. The cakes have a mild, sweet flavor and a soft, tender texture, making them a beloved treat for many.