Suguraks

Suguraks are a type of traditional Japanese confectionery, originating from the Nagasaki region. They are small, round, and sweet, typically made from sugar and sometimes flavored with ingredients like cinnamon or citrus zest. Suguraks are often used as a topping for various desserts, such as mochi, ice cream, and even savory dishes like tempura. Their name comes from the Japanese word "sugura," which means "sugar." Suguraks are a popular treat in Japan, often enjoyed as a snack or dessert. They are also a common ingredient in Japanese confectionery and sweets. Suguraks are typically white or light brown in color, depending on the type of sugar used in their production. They are known for their simple yet sweet flavor, making them a beloved treat across Japan.