Sufsi

Sufsi is a traditional Moroccan dessert, often enjoyed during Ramadan and other special occasions. It is a soft, crumbly pastry made from semolina, flour, and butter or oil, typically flavored with orange blossom water and sometimes cinnamon. The texture is characterized by its melt-in-your-mouth quality, and it is not overly sweet.

The preparation of sufsi involves carefully combining the dry ingredients with the fat until a fine, sand-like consistency is achieved. This mixture is then often baked or steamed until golden and fragrant. After baking, it is usually shaped into small cookies or bars. Some variations might include almonds or other nuts, though the classic sufsi is simpler.

Sufsi is often served with mint tea, a staple beverage in Moroccan culture. Its popularity stems from its comforting and familiar taste, as well as its ease of preparation, making it a beloved treat across generations. The dessert embodies a sense of home and tradition for many Moroccans.