Strunjak

Strunjak is a traditional Serbian dish, originating from the Vojvodina region. It is a hearty stew made with a variety of ingredients, including beef, pork, or a combination of both, along with vegetables such as cabbage, carrots, and potatoes. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over several hours. The stew is known for its rich, savory flavor and tender, fall-apart meat.

The name "strunjak" comes from the Serbian word "struna," which means "string," referring to the way the meat and vegetables are tied together with string before cooking. This traditional cooking method ensures that all the ingredients are evenly distributed and cooked to perfection.

Strunjak is often served with bread or polenta, and it is a popular dish during the colder months. It is a staple in Serbian cuisine and is enjoyed by many for its comforting and hearty qualities. The dish is also a great way to use up leftover meats and vegetables, making it a practical choice for busy households.