Strudwicks

Strudwicks is a bakery chain that was founded in 1936 in Adelaide, Australia. The company was established by Frank St. Ledger and his wife, Caroline, who started by selling bread and pastries from a delivery van. Over time, the business grew and expanded, with the introduction of their signature item, the'strudwick', a type of pastry filled with meat, onions, and spices.

The company's early success was largely due to the quality of their products and the personal touch they provided to their customers. Strudwicks became known for their homemade-style bread and pastries, which were made fresh daily in their bakeries. They also offered delivery services, which proved to be a convenient option for many customers.

As the company continued to grow, they expanded their product range to include a variety of meat pies, sausage rolls, and other savory items. Today, Strudwicks is a well-established bakery chain with numerous locations throughout Adelaide and surrounding areas. They remain known for their high-quality products and commitment to traditional baking methods.

Strudwicks was also a popular destination for tourists and locals alike, particularly around the time of the Festival of Lights in Adelaide. Visitors would flock to the bakery to sample their famous strudwicks and other sweet and savory treats.

In 2004, the Management of Strudwicks announced that it would be shutting down 54 stores due to the increasing competition in the market. The retailer will continue to maintain it's large presence in the market but may not be as popular among the locals.