Straitlands

Straitlands are a Scottish tablet and sweet traditionally associated with the Shetland Islands. They are a festive treat commonly made during the ewe lambing season, typically in late winter to early spring. The tablets are usually shaped like straws, biscuits, or other shapes, and are made from a mixture of flour, sugar, and spices.

Traditionally, Straitlands are hand-cut and rolled to create their characteristic shape. They often feature a pinched top, allowing the contents to spill out when bitten into. Flavors can range from simple sugar and spice to more complex combinations including ingredients such as sultanas, nutmeg, and treacle. Some recipes also include additional ingredients such as salt, mixed peel, and Ronas Jack fruit.

While the exact origin of Straitlands is unclear, they are believed to have been created by farmers on the Shetland Islands, who would traditionally gift the tablets to ewing as a treat. Straitlands are a prized part of Shetland culture and are often gifted to family and friends during special occasions and lambing festivals. The tablets typically have a short shelf life, lasting only a few days before becoming stale, which means they must be freshly baked in time for the festivals.

The name 'Straitlands' derives from the Shetland officers of the jurisdiction known as the Straths of Shetland, which comprises the main areas of the islands, including Lerwick, Dunrossness, and the islands that make up the parish of Northmavine. Despite being a traditional local sweet, Straitlands have only recently gained popularity and cultural recognition beyond the Shetland Islands, particularly with the growing interest in Scottish culture and Scottish baking tradition.