Strain182

Strain182 is a strain of the bacterium Salmonella enterica, specifically serotype Typhimurium. It was first identified in 1982 during an outbreak in the United States, which led to its naming. The strain is notable for its ability to cause salmonellosis, a foodborne illness characterized by symptoms such as diarrhea, abdominal cramps, and fever. Strain182 is often associated with contaminated poultry products, particularly eggs and chicken meat. The strain is resistant to several antibiotics, including ampicillin and chloramphenicol, which complicates its treatment and control. Public health measures to prevent salmonellosis, such as proper food handling and cooking practices, are crucial in mitigating the risk of infection from strains like Strain182. The strain's genetic makeup has been extensively studied to understand its virulence and antibiotic resistance mechanisms, contributing to ongoing research in bacterial pathogenesis and antibiotic resistance.