Strache

Strache is a term that originates from the German language, where it refers to a type of traditional German bread. It is a dense, dark bread with a distinctive, slightly sweet flavor. Strache is typically made from a simple dough of flour, water, and yeast, and is often baked in a loaf shape. The bread is known for its dense texture and is often served with various toppings such as butter, jam, or cheese. Strache is a staple in German cuisine and is often enjoyed as a side dish or a snack. It is also a popular choice for making sandwiches and is often used in baking recipes. Strache is a versatile bread that can be enjoyed in a variety of ways and is a beloved part of German culinary tradition.