Stikku

Stikku is a traditional Icelandic dish, often referred to as "Icelandic candy" due to its sweet and chewy texture. It is a type of toffee made from sugar, butter, and cream, which is then rolled in a mixture of ground nuts and spices. The dish is typically served during the Christmas season, but it is also enjoyed year-round in Iceland.

The origins of stikku can be traced back to the 19th century, when Icelandic settlers in Canada began making a similar confectionery using local ingredients. The recipe was later adapted and popularized in Iceland, becoming a staple of the country's culinary tradition.

Stikku is made by melting sugar, butter, and cream together in a pan until it reaches a soft ball stage. The mixture is then poured onto a greased baking sheet and allowed to cool and harden. Once the toffee has set, it is cut into small pieces and rolled in a mixture of ground nuts and spices, such as cinnamon and nutmeg.

The dish is known for its rich, caramel-like flavor and its satisfyingly chewy texture. It is often enjoyed as a snack or dessert, either on its own or paired with a cup of hot coffee or tea. Stikku is also a popular gift item, often wrapped in festive paper and presented in small tin boxes.

Despite its popularity in Iceland, stikku is not widely available outside of the country. However, it has gained a following among food enthusiasts and confectionery lovers around the world, who appreciate its unique flavor and texture. Today, stikku remains a beloved and iconic part of Icelandic cuisine, cherished for its sweet and comforting qualities.