Sputteroimalla

Sputteroimalla is a type of traditional Italian pasta dish originating from the Campania region, particularly in the city of Naples. The name "sputteroimalla" translates to "with a spoon" in Italian, referring to the method of cooking the pasta. The dish consists of long, thin pasta strips, typically made from durum wheat semolina, which are cooked in a large pot of boiling water with a spoon, rather than using a colander. This method allows the pasta to cook more slowly and evenly, resulting in a tender and slightly chewy texture.

The pasta is typically served with a rich, flavorful sauce made from tomatoes, garlic, olive oil, and various herbs and spices. The sauce is usually simmered for an extended period to allow the flavors to meld together. The dish is often garnished with fresh basil and grated Parmesan cheese. Sputteroimalla is a hearty and comforting meal, often enjoyed as a main course or a side dish. It is a popular dish in Italian cuisine and is often served in restaurants and homes throughout Italy.