Spritzes

A spritz is a type of cocktail that combines sparkling wine with a bitter liqueur and a splash of soda water, typically served over ice in a large wine glass. The most famous variant is the Aperol Spritz, which usually mixes Prosecco, Aperol, and a splash of soda, garnished with an orange slice. The basic concept can be adapted with different bitter liqueurs to create a range of flavor profiles.

Originating in the Veneto region of Italy in the early 20th century, the spritz name derives from the German spritzen, meaning to spray or splash. The drink is closely associated with the Italian aperitivo tradition, a pre-meal social ritual. While Aperol Spritz is the best known version, other bitter liqueurs such as Campari or vermouth can be used to produce a Campari Spritz or other variations.

Typical preparation involves filling a wine glass with ice, adding sparkling wine, pouring in the bitter liqueur, and finishing with a light splash of soda water. Proportions vary, but a common guideline is roughly three parts sparkling wine to two parts liqueur with a splash of soda, adjusted to taste. Garnishes commonly include an orange slice for Aperol Spritz and a twist of lemon or orange for other bitter liqueurs.

Variants have proliferated beyond the classic Aperol Spritz, including white or rosé wine spritzes and non-alcoholic versions made with non-alcoholic sparkling wine and bitter syrups. Spritzes are popular in warm weather and in social dining settings worldwide.