Spritzers

Spritzers are beverages created by diluting a base with a carbonated liquid, usually sparkling water or soda. The term, common in German-speaking regions, covers both alcoholic and non-alcoholic drinks. In English-language contexts a wine spritzer typically refers to a light mix of wine and club soda or sparkling water served over ice.

Wine spritzers commonly use white wine, frequently chilled, and are topped with soda water or seltzer. The proportions vary, often around one part wine to two or three parts carbonated water, according to taste. Red wine spritzers and rosé variants exist but are less common. Non-alcoholic spritzers combine fruit juice with sparkling water or soda, sometimes with a splash of citrus to add brightness.

Regional associations: In Central Europe, spritzers have a long history as a simple, lower-alcohol option. In Italy, the related spritz family includes cocktails such as the Aperol Spritz, made with Prosecco, bitter liqueur, and soda water; these are popular as aperitifs and are sometimes simply called spritzes.

Preparation: Fill a glass with ice, add base (wine or juice), top with carbonated water, and stir gently. Garnishes such as lemon, orange, or mint are common. In commercial settings, premade spritzers or wine spritzers may be sold in bottles or cans, offering ready-to-drink options with varying sweetness and alcohol levels.