Spireknoppers

Spireknoppers, also known as spireknop, is a traditional Dutch dish that has gained popularity in recent years. The name translates to "spire knot," referring to the shape of the dish. It is a type of knödel, a dumpling-like dish, made from a mixture of potatoes, flour, and sometimes other ingredients like cheese or onions. The dough is typically rolled out into thin sheets, cut into small squares, and then boiled until soft. Spireknoppers are often served as a side dish, accompanied by various sauces or gravies, such as apple sauce, mustard sauce, or a simple brown sauce. They are a popular dish in the Netherlands and are often enjoyed during holidays and special occasions. The dish is relatively simple to prepare and can be customized with different ingredients to suit personal preferences.