Spatuloita

Spatuloita are the Finnish plural form of spatula, a kitchen tool used for mixing, spreading, scraping, and turning food. The term encompasses a range of shapes and materials designed for different tasks in cooking and baking. Different varieties are defined mainly by blade material and rigidity.

Silicone spatulas have flexible, heat‑resistant blades that scrape bowls clean, fold batters, and stir sauces without scratching non‑stick cookware. They are commonly used for mixing and scraping in wet and sticky recipes and are safe at high temperatures, typically up to 230–260°C depending on the product.

Wooden spatulas are sturdy and gentler on cookware, suitable for stirring and scraping. They do not conduct heat as quickly as metal, but they can absorb flavors and stains and require hand washing to preserve the wood.

Metal spatulas, or turning spatulas, have rigid blades for lifting, flipping, and transferring food on griddles and pans. They are effective with heavy foods but can scratch non‑stick surfaces, so their use is best paired with appropriate cookware.

A separate subgroup includes icing or offset spatulas used in baking for spreading and smoothing frostings on cakes. These typically have a long, narrow blade and a handle positioned to keep the hand away from the frosting.

Care and maintenance: materials determine care. Silicone can be dishwasher safe; wooden spatulas should be hand washed and dried; metal blades require thorough cleaning and drying to prevent rust. Spatuloita are a versatile addition to most kitchens, reflecting a range of tasks from everyday cooking to pastry work.