Spültemperatur

Spültemperatur refers to the water temperature used during the dishwashing process, whether done by hand or using a dishwasher. The optimal Spültemperatur is crucial for effective cleaning and sanitization. For handwashing dishes, a temperature between 40°C and 50°C is generally recommended. This temperature is hot enough to break down grease and food residues effectively while remaining safe to the touch for extended periods. Using hotter water can be more effective but increases the risk of burns. For sanitizing purposes, especially with items like baby bottles or cutting boards, higher temperatures might be preferred, often achieved with the use of gloves or specialized cleaning tools.

Dishwashers typically operate at higher Spültemperaturen than handwashing. Most domestic dishwashers have settings that range from 45°C for light loads to 70°C or higher for heavily soiled dishes or for a sanitizing cycle. These higher temperatures are achieved through internal heating elements and are essential for dissolving stubborn grease, killing bacteria, and ensuring a hygienic result. Modern dishwashers often have various programs that automatically adjust the Spültemperatur based on the chosen cycle and the level of dirt detected. The Spültemperatur directly impacts the efficiency of detergents and rinse aids, contributing to a sparkling clean and germ-free outcome.