Spültemperatur
Spültemperatur refers to the water temperature used during the dishwashing process, whether done by hand or using a dishwasher. The optimal Spültemperatur is crucial for effective cleaning and sanitization. For handwashing dishes, a temperature between 40°C and 50°C is generally recommended. This temperature is hot enough to break down grease and food residues effectively while remaining safe to the touch for extended periods. Using hotter water can be more effective but increases the risk of burns. For sanitizing purposes, especially with items like baby bottles or cutting boards, higher temperatures might be preferred, often achieved with the use of gloves or specialized cleaning tools.
Dishwashers typically operate at higher Spültemperaturen than handwashing. Most domestic dishwashers have settings that range from