Sopés

Sopés are a type of Brazilian fritter, commonly found in the state of Minas Gerais. They are typically made from a dough of corn and cassava flour, seasoned with herbs and spices, and then deep-fried until golden and crispy. The filling can vary greatly, but popular options include ground meat, cheese, chicken, or cod.

The preparation of sopés involves creating a smooth dough, shaping it into small balls or oval forms, and then stuffing them with the chosen filling. After being coated in a light batter, often made with flour and water, they are carefully placed in hot oil for frying. The result is a savory snack with a satisfyingly crunchy exterior and a flavorful, moist interior.

Sopés are often enjoyed as a snack, appetizer, or even as a light meal. They are a staple at many Brazilian parties and gatherings, showcasing the rich culinary heritage of Minas Gerais. The versatility of the filling allows for diverse taste preferences, making sopés a widely appreciated delicacy across the region and beyond. Their distinct texture and taste make them a memorable part of Brazilian street food culture.