Somsa

Somsa is a traditional baked pastry originating from the Caucasus region, particularly popular in Azerbaijan, Georgia, and Armenia. It is a type of stuffed bread, typically made from a dough that is rolled out thinly and then folded over a filling. The filling can vary widely by region and family, but common ingredients include minced meat, onions, and spices. Other variations may include cheese, herbs, or even sweet fillings like nuts or dried fruits.

The preparation of somsas involves several steps. First, the dough is prepared by mixing flour, water, salt, and sometimes yeast. The dough is then rolled out into a thin sheet and cut into circles. The filling is prepared separately and placed in the center of each circle. The dough is then folded over the filling to create a half-moon shape, which is sealed with a bit of water or egg. The somsas are baked in an oven until golden brown.

Somsa is often served as a snack or appetizer and is a popular street food in the Caucasus region. It is also a common dish in traditional meals and celebrations. The dish has gained international recognition and can be found in various forms in restaurants and markets around the world. Despite its regional origins, somsas have become a symbol of the rich culinary heritage of the Caucasus.