Soijapapuöljy

Soijapapuöljy, also known as soybean oil, is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely consumed and produced cooking oils globally. The extraction process typically involves crushing the soybeans and then using a solvent to remove the oil. Refined soybean oil is usually pale yellow and has a mild flavor, making it versatile for various culinary applications.

Soybean oil is a good source of polyunsaturated and monounsaturated fats, including linoleic acid (an omega-6 fatty acid) and alpha-linolenic acid (an omega-3 fatty acid). It also contains vitamin K and some vitamin E. Due to its relatively high smoke point, it is suitable for frying, sautéing, and baking.

Beyond its use in food, soybean oil has industrial applications. It is used in the production of paints, varnishes, biofuels, and as a plasticizer. The versatility and widespread availability of soybeans contribute to the extensive use of soybean oil in both food and non-food industries. It is a significant commodity in global agriculture and trade.