Sneana

Sneana is a type of dairy product with a history rooted in Balkan culinary traditions. It is a fresh cheese, similar in texture to strained yogurt, and is often described as creamy and slightly tangy. The production of sneana typically involves straining yogurt to remove excess whey, resulting in a thicker, more concentrated cheese. This process is common in many cultures for producing various types of fresh cheeses.

Traditionally, sneana is made from sheep's milk or cow's milk, though variations can include a blend of both. The quality of the milk and the specific straining method can influence the final taste and consistency of the cheese. It is a versatile ingredient, often consumed on its own, spread on bread, or used as a base for dips and spreads. In some regional cuisines, sneana is incorporated into both sweet and savory dishes, adding a rich, dairy flavor. Its preparation is generally simple, relying on basic dairy processing techniques. The shelf life of sneana is relatively short, reflecting its fresh, unripened nature, and it is best consumed within a few days of preparation.