Småräkor

Småräkor, meaning "small shrimp" in Swedish, refers to several species of small crustaceans commonly found in Scandinavian waters. These tiny shrimp are an integral part of the marine ecosystem and also a popular food item. The most common species referred to as småräkor is likely the northern shrimp, Pandalus borealis, though other small shrimp species may also be included in a general context. They are typically found in cold, northern seas and inhabit the seabed.

In terms of culinary use, småräkor are a staple in Swedish cuisine. They are often boiled and then peeled, with the small, sweet meat being the prized part. Småräkor are frequently used to make shrimp salads, open-faced sandwiches known as "räksmörgås," or simply enjoyed on their own with a dollop of mayonnaise and lemon. Their small size and delicate flavor make them versatile for various dishes. They are typically sold fresh, frozen, or sometimes canned. The harvesting of småräkor is an important part of the fishing industry in Sweden and other Nordic countries.