Slimelager

Slimelager is a term used to describe a type of lager beer that is characterized by its light body, low alcohol content, and crisp, clean flavor profile. The term is often used to distinguish this style from other lagers, such as pilsners or bocks, which may have higher alcohol content and a more robust flavor. Slimelager is typically brewed with a combination of pale and crystal malts, which contribute to its light color and smooth taste. The use of noble hops, such as Hallertau or Tettnang, is common in slimelager brewing, providing a balanced bitterness and aroma. The fermentation process is usually carried out at lower temperatures, resulting in a beer with a lower alcohol content, typically ranging from 4.5% to 5.5% ABV. Slimelager is often enjoyed chilled and is a popular choice for casual drinking or as a refreshing session beer.