Skevery

Skevery is a term that refers to a type of traditional Russian pastry, often described as a cross between a croissant and a Danish pastry. It is typically made from a dough that is layered with butter and then rolled out, folded, and rolled again multiple times, resulting in a flaky, multi-layered texture. The dough is usually enriched with eggs and sugar, giving it a rich and sweet flavor.

Skevery is often filled with a variety of sweet or savory ingredients, such as jam, cheese, or meat. The pastry is then baked until golden brown, creating a crispy exterior while maintaining a soft and tender interior. Skevery is a popular breakfast item in Russia and is often served with tea or coffee.

The exact origin of skevery is not well-documented, but it is believed to have been influenced by French pastries brought to Russia by European settlers in the 18th century. Over time, the recipe has evolved to incorporate local ingredients and culinary techniques, resulting in the unique pastry we know today. Skevery is a beloved treat in Russia and is often enjoyed as a comforting and indulgent breakfast or snack.