Sivukeittimet

Sivukeittimet, often translated as side burners or auxiliary burners, are secondary cooking appliances commonly found in kitchens. They are typically smaller than a primary stove's main burners and are designed for tasks that require less heat or a more controlled flame. These can include simmering sauces, keeping food warm, or gently cooking delicate ingredients.

Historically, sivukeittimet were often separate units, sometimes fueled by gas or electricity, that could be placed on countertops or integrated into larger kitchen ranges. In modern kitchens, they are frequently incorporated into the design of freestanding stoves or cooktops. Their placement usually provides an additional cooking surface without requiring a completely separate appliance.

The functionality of sivukeittimet can vary. Some offer a single, low-heat burner, while others might have multiple burners with different heat outputs. They are particularly useful for busy home cooks or professional chefs who need to manage several dishes simultaneously. The ability to maintain a low simmer for an extended period without scorching is a key advantage of a well-designed sivukeitin. Their compact size and supplementary nature make them a practical addition to a variety of kitchen setups.