Sitruunainen

Sitruunainen is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "sitruunainen" translates to "lemon dish," reflecting the prominent role of lemon in its preparation. The dish is typically made with a combination of potatoes, onions, and lemons, along with various seasonings and spices. The potatoes are usually peeled and diced, while the onions are finely chopped. The lemons are zested and juiced, and their zest and juice are incorporated into the dish.

The cooking process involves sautéing the onions until they are translucent, then adding the potatoes and cooking until they are tender. The lemon zest and juice are then added, along with salt, pepper, and sometimes other spices like nutmeg or allspice. The dish is often served as a side dish, accompanying main courses such as roasted meats or fish.

Sitruunainen is known for its tangy and slightly sweet flavor, which comes from the lemon. The dish is also appreciated for its simplicity and the use of fresh, seasonal ingredients. It is a versatile dish that can be adapted to various tastes and preferences, making it a popular choice in Finnish households and restaurants alike. The dish is often served with a dollop of sour cream or a sprinkle of chopped fresh parsley for added flavor and presentation.