Sitenjosku

Sitenjosku is a traditional dish from the island of Hvar in Croatia. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and bell peppers. The dish is typically cooked in a large pot with a generous amount of olive oil, which gives it a rich and flavorful taste. Sitenjosku is often served with crusty bread to soak up the delicious broth. The name "sitenjosku" is derived from the Croatian words "sito" meaning "strain" and "josku" meaning "little," referring to the process of straining the broth to remove any remaining solids before serving. This dish is a staple in Croatian cuisine and is enjoyed by locals and visitors alike for its comforting and satisfying flavors.