Sirupu
Sirupu is a term used in several languages to refer to syrup, a viscous, sweet liquid produced by dissolving sugar in water and often concentrating fruit juices or flavorings. Syrups are used as flavorings, sweeteners, and thickening agents in food and beverages, and some forms serve medicinal purposes such as cough syrups or tonics. The form "sirupu" and its cognates appear with varied spellings across languages, including sirop, sirup, and sīrups.
Production generally involves dissolving sugar in water and heating the solution to the desired density. Additional
Common uses include sweetening beverages and desserts, adding moisture and texture in baking, and serving as
Storage and safety: Keep syrups sealed in a cool, dark place; opened containers may require refrigeration depending