Sirupu

Sirupu is a term used in several languages to refer to syrup, a viscous, sweet liquid produced by dissolving sugar in water and often concentrating fruit juices or flavorings. Syrups are used as flavorings, sweeteners, and thickening agents in food and beverages, and some forms serve medicinal purposes such as cough syrups or tonics. The form "sirupu" and its cognates appear with varied spellings across languages, including sirop, sirup, and sīrups.

Production generally involves dissolving sugar in water and heating the solution to the desired density. Additional flavorings come from fruit, herbs, spices, or artificial concentrates. Varieties include simple syrups, flavored syrups for drinks, maple syrup, corn syrup, and golden syrup. Some syrups are produced from fruit juice concentrates and may be tailored for culinary or industrial use; medicated syrups contain active ingredients and are formulated to mask taste.

Common uses include sweetening beverages and desserts, adding moisture and texture in baking, and serving as a base for certain culinary preparations. In many cuisines, syrups are valued for their ability to impart sweetness and aroma without requiring solid sugar crystals.

Storage and safety: Keep syrups sealed in a cool, dark place; opened containers may require refrigeration depending on formulation. Use clean utensils to avoid contamination and discard syrups that develop off smells, mold, or unusual cloudiness.