Sirnim

Sirnim is a traditional dish from the Indian state of Gujarat, particularly popular in the city of Ahmedabad. It is a savory snack made from a mixture of gram flour (besan), yogurt, and spices. The dough is typically rolled out into thin sheets, which are then cut into small squares or rectangles. These squares are deep-fried until they turn golden brown and crispy. Sirnim is often served as a tea-time snack or a light meal. It is known for its crunchy texture and mild, slightly sweet flavor. The dish is versatile and can be enjoyed plain or with a variety of accompaniments such as chutneys or pickles. Sirnim is a staple in Gujarati cuisine and is widely appreciated for its simplicity and delicious taste.