Sipulille

Sipulille is a genus of flowering plants in the family Amaryllidaceae, subfamily Allioideae. It was previously classified as part of the genus Allium, but recent genetic studies have led to its separation into its own genus. The name "sipulille" is derived from the Finnish words "sipuli" (onion) and "kukka" (flower), referring to their onion-like scent and attractive blooms.

Species within the genus Sipulille are native to various parts of the world, including Europe, Asia, and North America. They are herbaceous perennials that typically grow from bulbs. These bulbs can vary in size and shape depending on the species. The plants are characterized by their distinctive onion or garlic-like scent, which is released when the leaves or stems are bruised.

The flowers of Sipulille species are generally showy and attractive, often appearing in umbels at the top of leafless scapes. The flower colors can range from white, pink, purple, to yellow. Many species are cultivated for their ornamental value in gardens and as cut flowers. Some species also have culinary uses, though they are generally less prominent than those in the Allium genus. The distinction between Sipulille and Allium is primarily based on detailed molecular and morphological evidence, reflecting a deeper evolutionary divergence.