Singlevarietal

Singlevarietal, sometimes written single-varietal, is a term used in viticulture and oenology to indicate products produced from a single grape variety, as opposed to blends of multiple varieties. In wine, a singlevarietal wine is labeled with the name of the grape variety and is intended to express the characteristic flavors and aromas of that cultivar, often with the influence of terroir and winemaking choices.

Regulatory labeling: In the United States, a wine may be labeled with a varietal name if at least 75% of the wine's content is derived from the named grape variety; in the European Union, the standard is typically around 85%. Other regions have their own rules. Some producers pursue singlevarietal declarations to emphasize grape identity, while others release true varietal wines that are mostly one variety but may include small percentages of others within permitted limits.

In practice, singlevarietal wines highlight grape characteristics such as acidity, fruit profile, tannin, and aroma. Examples include Chardonnay, Pinot Noir, Sauvignon Blanc, Tempranillo, and Riesling, among others. Critics and enthusiasts may debate whether a wine labeled singlevarietal is actually representative, given terroir and winemaking techniques.

Other uses: The phrase singlevarietal is also used outside wine to denote products made from a single cultivar, such as olive oil or coffee, indicating a non-blended origin.