Simpukoissa
Simpukoissa is a Finnish term that translates to "in mussels" or "with mussels." It is commonly used in culinary contexts to refer to dishes where mussels are the primary ingredient or a significant component. Finnish cuisine, with its proximity to the Baltic Sea, features a variety of seafood dishes, and mussels are a popular choice.
Dishes described as simpukoissa often involve steaming mussels in a liquid such as white wine, cream, or
The term simpukoissa can also appear on menus or in recipes indicating a specific preparation method or