Sillaga
Sillaga is a type of traditional Scandinavian rye bread. It is characterized by its dense texture and slightly sweet, earthy flavor, often a result of using molasses or dark syrup in the dough. The bread is typically made with a high proportion of rye flour, sometimes combined with wheat flour. Leavening is commonly achieved through sourdough starter, which contributes to its distinctive tangy profile and long shelf life.
Historically, sillaga was a staple food, particularly in rural areas, due to the hardy nature of rye