Sillaga

Sillaga is a type of traditional Scandinavian rye bread. It is characterized by its dense texture and slightly sweet, earthy flavor, often a result of using molasses or dark syrup in the dough. The bread is typically made with a high proportion of rye flour, sometimes combined with wheat flour. Leavening is commonly achieved through sourdough starter, which contributes to its distinctive tangy profile and long shelf life.

Historically, sillaga was a staple food, particularly in rural areas, due to the hardy nature of rye and its ability to be stored for extended periods. Its preparation often involved long baking times at low temperatures, further enhancing its dense consistency. Variations of sillaga exist across different regions, with some recipes incorporating spices like caraway seeds, fennel, or anise. It is often served sliced thinly and is a popular accompaniment to various toppings, including butter, cheese, cured fish, or pickled herring. The bread's robust flavor makes it a versatile food, suitable for both everyday consumption and special occasions.