Siirtymämaitoa

Siirtymämaitoa, also known as transitional milk, is a stage of breast milk produced after colostrum and before mature milk. It typically appears a few days after childbirth and lasts for about two weeks. This milk plays a crucial role in the infant's development as they transition from the highly concentrated colostrum to the less concentrated but more abundant mature milk.

The composition of siirtymämaitoa changes gradually. It contains more fat and lactose than colostrum, providing increasing calories to support the baby's rapid growth. However, it still retains some of the immune-boosting properties found in colostrum, such as antibodies and white blood cells, offering continued protection against infections. Siirtymämaitoa is often whiter and more plentiful than colostrum, which can be reassuring for new mothers.

The production of siirtymämaitoa is stimulated by the baby's suckling. As the infant nurses, the mother's body receives signals to increase milk volume and adjust its nutritional content. This dynamic process ensures that the baby receives the optimal nourishment for their evolving needs. For mothers experiencing breastfeeding challenges, understanding the stages of milk production, including siirtymämaitoa, can be helpful. Healthcare professionals and lactation consultants can offer guidance on supporting adequate milk supply and ensuring the baby's nutritional requirements are met during this transitional period.