Siidatsed

Siidatsed is a traditional dish from the Republic of Buryatia, Russia, and Mongolia. It is a hearty stew made with mutton or beef, often including other meats such as horse or camel. The dish is typically prepared with a variety of vegetables, including potatoes, carrots, onions, and turnips. The stew is known for its rich, savory flavor and is often served with flatbread or rice. Siidatsed is a staple in the cuisine of Buryatia and Mongolia, reflecting the nomadic lifestyle and the use of available ingredients. The dish is often prepared in large quantities to feed families and communities, making it an important part of cultural and social gatherings.