Sieglers

Sieglers are a type of traditional German pastry, originating from the Palatinate region. They are small, round, and slightly flattened cookies, typically made from a dough of flour, sugar, butter, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Sieglers are often dusted with powdered sugar or icing sugar after baking, giving them a sweet, crumbly texture.

The name "Sieglers" is derived from the German word "Siegel," which means "seal." This name is believed to have originated from the shape of the cookies, which resemble a seal's impression. Sieglers are often associated with Christmas markets and are a popular treat during the holiday season.

In addition to their traditional form, Sieglers can also be found in various shapes and flavors. Some variations include Sieglers with chocolate chips, lemon zest, or cinnamon. They are also used as a base for other desserts, such as Sieglers with whipped cream or fruit preserves.

Sieglers are a beloved treat in Germany and are often enjoyed as a snack or dessert. They are also a popular gift item during the holiday season, with boxes of Sieglers being a common sight in Christmas markets. Despite their simple appearance, Sieglers are a beloved part of German culinary tradition.