Sidevad

Sidevad is a traditional Indian dish originating from the state of Gujarat. It is a savory snack made from deep-fried lentil dough, typically prepared with besan (chickpea flour) and spices. The dough is mixed with a variety of ingredients such as green chilies, ginger, garlic, and spices like cumin, coriander, and turmeric. The mixture is then formed into small, round balls and deep-fried until golden brown and crispy.

Sidevad is often served as a tea-time snack or a light meal. It is typically accompanied by chutneys or pickles for added flavor. The dish is known for its crunchy texture and savory taste, making it a popular street food and snack item in Gujarat and other parts of India.

The preparation of sidevad involves a few simple steps. First, the besan flour is mixed with water to form a smooth batter. Then, the spices and other ingredients are added to the batter and mixed well. The dough is then formed into small balls and deep-fried in hot oil until they are crispy and golden brown. Once cooked, the sidevad is drained on paper towels to remove excess oil.

Sidevad is a versatile dish that can be customized with various ingredients and spices to suit different tastes. It is a popular snack item that is enjoyed by people of all ages and is often served at social gatherings, festivals, and celebrations. The dish is a reflection of Gujarat's rich culinary heritage and is a beloved part of the state's food culture.