Shuj

Shuj is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice flour and deep-fried. The name "shuj" comes from the Chinese word "shu zhou," which means "bean paste." Shuj is often enjoyed as a snack or dessert and is popular in Japan, particularly during the summer months.

The process of making shuj involves several steps. First, azuki beans are soaked and then ground into a smooth paste. Sugar is added to the paste and mixed until it reaches the desired sweetness. The paste is then formed into small balls and coated with a thin layer of rice flour. These coated balls are deep-fried until they are golden brown and crispy.

Shuj comes in various sizes and flavors. The most common variety is the small, round shuj, which is about the size of a large pea. Other flavors include chocolate-coated shuj and shuj filled with red bean paste. Shuj is often sold in small packets or bags and can be found in convenience stores, supermarkets, and specialty food shops across Japan.

In addition to being a popular snack, shuj is also used as an ingredient in other Japanese desserts and sweets. It can be added to ice cream, used as a filling in cakes, or incorporated into other confections. Shuj's versatility and delicious taste have made it a beloved treat in Japanese cuisine.