Shorthorn
The Shorthorn is a British breed of beef cattle. It originated in the Tees Valley, in the north east of England, in the latter half of the 18th century. Shorthorns were developed from an ancient breed of cattle known as the Teeswater. The breed was developed by selecting for traits such as early maturity, rapid growth, and a high-quality carcass. The breed's development was significantly influenced by improvers such as Robert Bakewell and Charles and Robert Colling.
Shorthorns are known for their distinctive red, white, or roan coloration. They are medium to large in
The breed has been influential in the development of many other beef breeds, including the Angus, Hereford,