Shodoshima

Shodoshima is an island in the Seto Inland Sea of Japan, part of Kagawa Prefecture. It is the prefecture’s largest island and one of the larger islands in the Inland Sea. The island is known for its mild climate, scenic coastlines, and agricultural heritage, particularly olive cultivation.

Geography and administration: Located off the eastern coast of Shikoku, Shodoshima covers about 150 square kilometers. Its interior includes hills and valleys, with a landscape of coastal plains and rugged cliffs. The island is administered as part of Kagawa Prefecture and is subdivided into several municipalities.

Economy and culture: Since the early 20th century, olive trees have been cultivated on Shodoshima, helping establish the island as a notable center for olive production. Olive-related tourism, including farms, parks, and tasting facilities, is a major feature of the local economy. Fishing and agriculture also contribute, while the island preserves traditional crafts and local culinary traditions.

Notable attractions: Kankakei Gorge is a prominent scenic area with dramatic cliffs and a ropeway offering views over the gorge. The island’s olive parks and coastal scenery attract visitors, along with beaches and temple sites scattered around the shore. The Seto Inland Sea environment supports a range of nature walks and outdoor activities.

Access and transport: The island is reachable by regular ferry services from Takamatsu in Kagawa Prefecture and from Uno Port in Okayama Prefecture. There is no bridge to the main islands, and air service is limited.